Peanut Butter and Jelly Cupcakes
A different way to eat PB and J, these cupcakes are sure to hit the spot for any lover of America's classic sandwich. It's also a great solution if you don't have any cupcake frosting in your cupboard. The recipe is easy. Seriously easy....as in cupcake mix easy.
You'll need:
- cupcake mix - white cake
- Peanut Butter
- Jelly, Jam or Preserves
Directions:
- Bake cupcakes directed on the package.
- Let cool slightly.
- Fill a plastic baggie with jam, snip off a corner of the bottom
- Using end of wooden spoon, poke hole in cupcake and "pipe" jam into the hole (see below).
- Spread top with peanut butter (we love creamy PB).
These are great warm too. just pop in micro for a few seconds and enjoy!
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