Welcome to Muffin Tin Monday! I am excited about this week's tin. We are making baby steps towards eating organic foods. We have already purchased organic grass fed meat, and organic fruits and veggies. I am not sure we will be able to go 100% organic. But at least at home, we are striving for as much organic as financially possible.


Can I just say that eating organic is not as easy as it seems? It's not just a choice. Between finding affordable organic produce and meat and resisting too-good-to-pass-up sales,...I need some serious guidance. Do you eat organic? How have you been able to affordability feed your family? Have any suggestions?


In this tin: organic rice chips, cheddar cheese slices, more rice chips, stonyfield organic vanilla yogurt, green grapes, organic white pears, organic blueberries, white peaches, canteloupe


Now it's your turn!!!