Our journey towards organic food is a "baby step" process. One that I am trying not to have massive amounts of guilt about. I call it "organic guilt". I cringe if I have to buy something that's not organic just so we can stay within our means. I actually teared up a little on the way home from the grocery store. I feel like I am having to re-learn so much. And all of the sales for cheap produce are killing me. We have successfully purchased all of our dairy and meat organically. That I feel awesome about. I keep having to remind myself about the butter and cheese...and that "natural" doesn't necessarily mean organic.

Thank you for all of your tips and guidance on organics. I truly value it.