Insting Blogs

I am guest posting today over at San Diego Deals and Steals with my recipe for healthy shamrock-shaped homemade tortilla chips (We made good use of those spinach and herb tortillas! ). Hope you enjoy!

***If you decide to pin this recipe, PLEASE click over and pin from San Diego Deals and Steals, and not this post out of courtesy to that site. Thank you!

• Spinach & Herb Flour Tortillas (We used Mission Brand)
• Cheese of your choice, shredded or thinly sliced
• Heart-shaped mini food cutter
• Knife/or Pizza cutter

  
  

  Here’s the “How to”

There you have it, a green shamrock quesadilla lunch perfect for the kids on St. Patrick's Day

We are nursing some serious sickness over here in the Muffin Tin Household. Definitely on the mend, but the last week has been crazy.

As St. Patrick’s Day and spring approaches, I though it would be fun to celebrate with a rainbow fruits and veggies themed Muffin Tin Snack. Oh how we love fresh fruit!




In this muffin tin snack: Red Strawberries, Orange Carrot sticks, Yellow Banana slices, Green Cucumbers, Blue Blueberries, and Purple Plums


I used Martha Stewart’s delightful rainbow colored paper treat wrappers from Michael’s.




Get your Rainbow on with these fun activities and products:
-Inspire kids to eat from the Rainbow every day with fun Today I Ate The Rainbow Chart
-Play the Crunch-a-Color game
-Make a finger print rainbow
-Paint a water color rainbow craft with Make and Takes

St. Patrick's Day is almost upon us and serving your growing child green foods are a healthy and fantastic way to celebrate the popular Spring holiday. And maybe, just maybe those of you who have little ones who won't touch anything green will find a new green food they are willing to try!