Peanut Butter and Jelly Cupcakes

A different way to eat PB and J, these cupcakes are sure to hit the spot for any lover of America's classic sandwich. It's also a great solution if you don't have any cupcake frosting in your cupboard. The recipe is easy. Seriously in cupcake mix easy. 

You'll need:
  •  cupcake mix - white cake
  • Peanut Butter
  • Jelly, Jam or Preserves


  • Bake cupcakes directed on the package. 
  • Let cool slightly.
  • Fill a plastic baggie with jam, snip off a corner of the bottom 
  • Using end of wooden spoon, poke hole in cupcake and "pipe" jam into the hole (see below).
  • Spread top with peanut butter (we love creamy PB).

These are great warm too. just pop in micro for a few seconds and enjoy!

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